Often called the "Butcher’s Secret," the Flat Iron steak is one of the most exciting cuts in the meat case. It is celebrated by chefs for having a unique "best of both worlds" quality: the incredible tenderness of a Filet Mignon paired with the deep, bold beefiness of a New York Strip.

Whether you’re a seasoned griller or a weeknight cook, the Flat Iron is a versatile, high-performing cut that never fails to impress.