Once a well-kept secret of butcher shops, Beef Oxtail has become one of the most sought-after cuts in the world. Harvested from the tail of the cattle, these circular segments are composed of a marrow-rich bone surrounded by a generous layer of fat and highly gelatinous meat.

When cooked low and slow, oxtail undergoes a magic transformation, turning into the most tender, silky, and "fall-off-the-bone" beef experience imaginable.